The in Vitro Digestibility of Ptarmigan Lagopus mutus Foods in Relation to Their Chemical Composition

Bibliographic Details
Published in:Ornis Scandinavica
Main Authors: Moss, Robert, Gardarsson, Arnthor, Olafsson, Gunnar, Brown, David
Format: Article in Journal/Newspaper
Language:unknown
Published: JSTOR 1974
Subjects:
General Earth and Planetary Sciences
General Agricultural and Biological Sciences
General Environmental Science
Lagopus mutus
Online Access:http://dx.doi.org/10.2307/3675889
id crjstor:10.2307/3675889
record_format openpolar
spelling crjstor:10.2307/3675889 2023-12-03T10:25:32+01:00 The in Vitro Digestibility of Ptarmigan Lagopus mutus Foods in Relation to Their Chemical Composition Moss, Robert Gardarsson, Arnthor Olafsson, Gunnar Brown, David 1974 http://dx.doi.org/10.2307/3675889 unknown JSTOR Ornis Scandinavica volume 5, issue 1, page 5 ISSN 0030-5693 General Earth and Planetary Sciences General Agricultural and Biological Sciences General Environmental Science journal-article 1974 crjstor https://doi.org/10.2307/3675889 2023-11-05T14:11:58Z Article in Journal/Newspaper Lagopus mutus JSTOR (via Crossref) Ornis Scandinavica 5 1 5
institution Open Polar
collection JSTOR (via Crossref)
op_collection_id crjstor
language unknown
topic General Earth and Planetary Sciences
General Agricultural and Biological Sciences
General Environmental Science
spellingShingle General Earth and Planetary Sciences
General Agricultural and Biological Sciences
General Environmental Science
Moss, Robert
Gardarsson, Arnthor
Olafsson, Gunnar
Brown, David
The in Vitro Digestibility of Ptarmigan Lagopus mutus Foods in Relation to Their Chemical Composition
topic_facet General Earth and Planetary Sciences
General Agricultural and Biological Sciences
General Environmental Science
format Article in Journal/Newspaper
author Moss, Robert
Gardarsson, Arnthor
Olafsson, Gunnar
Brown, David
author_facet Moss, Robert
Gardarsson, Arnthor
Olafsson, Gunnar
Brown, David
author_sort Moss, Robert
title The in Vitro Digestibility of Ptarmigan Lagopus mutus Foods in Relation to Their Chemical Composition
title_short The in Vitro Digestibility of Ptarmigan Lagopus mutus Foods in Relation to Their Chemical Composition
title_full The in Vitro Digestibility of Ptarmigan Lagopus mutus Foods in Relation to Their Chemical Composition
title_fullStr The in Vitro Digestibility of Ptarmigan Lagopus mutus Foods in Relation to Their Chemical Composition
title_full_unstemmed The in Vitro Digestibility of Ptarmigan Lagopus mutus Foods in Relation to Their Chemical Composition
title_sort in vitro digestibility of ptarmigan lagopus mutus foods in relation to their chemical composition
publisher JSTOR
publishDate 1974
url http://dx.doi.org/10.2307/3675889
genre Lagopus mutus
genre_facet Lagopus mutus
op_source Ornis Scandinavica
volume 5, issue 1, page 5
ISSN 0030-5693
op_doi https://doi.org/10.2307/3675889
container_title Ornis Scandinavica
container_volume 5
container_issue 1
container_start_page 5
_version_ 1784274441732096000

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