Edible spring fungi in southern taiga communities
Abstract Morphological characteristics of fruit bodies of several species of edible spring fungi were studied in southern taiga plant communities of Kirov region, European part of Russia. Investigation revealed productivity of Gyromitra esculenta Pers. Ex Fr. (9.7 kg/ha), Gyromitra gigas (Krombh.) C...
Published in: | IOP Conference Series: Earth and Environmental Science |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
IOP Publishing
2021
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Subjects: | |
Online Access: | http://dx.doi.org/10.1088/1755-1315/848/1/012030 https://iopscience.iop.org/article/10.1088/1755-1315/848/1/012030 https://iopscience.iop.org/article/10.1088/1755-1315/848/1/012030/pdf |
Summary: | Abstract Morphological characteristics of fruit bodies of several species of edible spring fungi were studied in southern taiga plant communities of Kirov region, European part of Russia. Investigation revealed productivity of Gyromitra esculenta Pers. Ex Fr. (9.7 kg/ha), Gyromitra gigas (Krombh.) Cooke (8.0 kg/ha), Verpa bohemica (Krombh.) J. Schröt. (4.8 kg/ha), Morchella esculenta (L.) Pers. (0.7 kg/ha). Connections between morphological parameters of fruit bodies and weight were defined for each species. |
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