Edible spring fungi in southern taiga communities

Abstract Morphological characteristics of fruit bodies of several species of edible spring fungi were studied in southern taiga plant communities of Kirov region, European part of Russia. Investigation revealed productivity of Gyromitra esculenta Pers. Ex Fr. (9.7 kg/ha), Gyromitra gigas (Krombh.) C...

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Bibliographic Details
Published in:IOP Conference Series: Earth and Environmental Science
Main Authors: Kislitsina, A V, Sorokina, A A, Luginina, E A, Yaroslavtsev, A V, Obotnin, S I
Format: Article in Journal/Newspaper
Language:unknown
Published: IOP Publishing 2021
Subjects:
taiga
Online Access:http://dx.doi.org/10.1088/1755-1315/848/1/012030
https://iopscience.iop.org/article/10.1088/1755-1315/848/1/012030
https://iopscience.iop.org/article/10.1088/1755-1315/848/1/012030/pdf
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Summary:Abstract Morphological characteristics of fruit bodies of several species of edible spring fungi were studied in southern taiga plant communities of Kirov region, European part of Russia. Investigation revealed productivity of Gyromitra esculenta Pers. Ex Fr. (9.7 kg/ha), Gyromitra gigas (Krombh.) Cooke (8.0 kg/ha), Verpa bohemica (Krombh.) J. Schröt. (4.8 kg/ha), Morchella esculenta (L.) Pers. (0.7 kg/ha). Connections between morphological parameters of fruit bodies and weight were defined for each species.

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