Influence of complex feed additives on the meat productivity of young cattle in the conditions of Yakutia
Abstract The paper presents the results of fattening young cattle in the conditions of Yakutia with the use of complex feed additives from local natural raw materials in their diets. One of the ways to increase the meat productivity of livestock is to optimize feeding by inserting complex feed addit...
| Published in: | IOP Conference Series: Earth and Environmental Science |
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| Main Authors: | , , , |
| Format: | Article in Journal/Newspaper |
| Language: | unknown |
| Published: |
IOP Publishing
2021
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1088/1755-1315/845/1/012030 https://iopscience.iop.org/article/10.1088/1755-1315/845/1/012030 https://iopscience.iop.org/article/10.1088/1755-1315/845/1/012030/pdf |
| Summary: | Abstract The paper presents the results of fattening young cattle in the conditions of Yakutia with the use of complex feed additives from local natural raw materials in their diets. One of the ways to increase the meat productivity of livestock is to optimize feeding by inserting complex feed additives into their diets. Therefore, studies were conducted to determine the effectiveness of complex feed additives in the fattening of young cattle in the conditions of Yakutia. At the beginning of the experiment, the live weight of the animals in the groups did not differ much, but starting from the age of 12 months, the superiority of the animals from the experimental groups is noted. In the period of 12-15 months of age, the animals from the experimental groups exceeded the growth rate of the control group by 6.70% and 4.76%. In the period of 15-18 months old, the animals of the control group were inferior to the experimental groups by 28.31% and 16.54%. On average, the animals of the experimental groups grew more intensively in comparison with the control group by 12.73% and 8.66 %. Analysis of animal slaughter data showed that the experimental groups were superior to the control group in a number of indicators, such as the mass of the steam carcass by 8.04% and 4.43 %, the mass of visceral fat by 18.59% and 7.39%. The organoleptic evaluation of meat products also confirmed the superiority of the experimental groups over the control group. Thus, the use of complex feed additives in the feeding of young cattle on fattening showed its effectiveness. |
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