Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Molje”

• Published in: International Journal of Circumpolar Health
• Main Authors: Brustad, Magritt, Sandanger, Torkjel, Wilsgaard, Tom, Aksnes, Lage, Lund, Eiliv
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2003
• Subjects: Circumpolar Health; International Journal of Circumpolar Health
• Online Access: http://dx.doi.org/10.3402/ijch.v62i1.17527