Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Molje”
Published in: | International Journal of Circumpolar Health |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2003
|
Subjects: | |
Online Access: | http://dx.doi.org/10.3402/ijch.v62i1.17527 |
Description not available. |