The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Şengör, Gülgün F., Mol, Sühendan, Üçok, Didem
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2007
Subjects:
Aquatic Science
Food Science
spiny dogfish
Squalus acanthias
Online Access:http://dx.doi.org/10.1300/j030v16n01_08
id crinformauk:10.1300/j030v16n01_08
record_format openpolar
spelling crinformauk:10.1300/j030v16n01_08 2023-05-15T18:51:05+02:00 The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet Şengör, Gülgün F. Mol, Sühendan Üçok, Didem 2007 http://dx.doi.org/10.1300/j030v16n01_08 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 16, issue 1, page 103-113 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2007 crinformauk https://doi.org/10.1300/j030v16n01_08 2022-08-22T08:47:30Z Article in Journal/Newspaper spiny dogfish Squalus acanthias Informa (via Crossref) Journal of Aquatic Food Product Technology 16 1 103 113
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Şengör, Gülgün F.
Mol, Sühendan
Üçok, Didem
The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Şengör, Gülgün F.
Mol, Sühendan
Üçok, Didem
author_facet Şengör, Gülgün F.
Mol, Sühendan
Üçok, Didem
author_sort Şengör, Gülgün F.
title The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet
title_short The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet
title_full The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet
title_fullStr The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet
title_full_unstemmed The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet
title_sort effect of ascorbic acid, citric acid and salt on the quality of spiny dogfish ( squalus acanthias ) fillet
publisher Informa UK Limited
publishDate 2007
url http://dx.doi.org/10.1300/j030v16n01_08
genre spiny dogfish
Squalus acanthias
genre_facet spiny dogfish
Squalus acanthias
op_source Journal of Aquatic Food Product Technology
volume 16, issue 1, page 103-113
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1300/j030v16n01_08
container_title Journal of Aquatic Food Product Technology
container_volume 16
container_issue 1
container_start_page 103
op_container_end_page 113
_version_ 1766244869223743488

Similar Items