The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet
Published in: | Journal of Aquatic Food Product Technology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Informa UK Limited
2007
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Online Access: | http://dx.doi.org/10.1300/j030v16n01_08 |
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crinformauk:10.1300/j030v16n01_08 2023-05-15T18:51:05+02:00 The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet Şengör, Gülgün F. Mol, Sühendan Üçok, Didem 2007 http://dx.doi.org/10.1300/j030v16n01_08 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 16, issue 1, page 103-113 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2007 crinformauk https://doi.org/10.1300/j030v16n01_08 2022-08-22T08:47:30Z Article in Journal/Newspaper spiny dogfish Squalus acanthias Informa (via Crossref) Journal of Aquatic Food Product Technology 16 1 103 113 |
institution |
Open Polar |
collection |
Informa (via Crossref) |
op_collection_id |
crinformauk |
language |
English |
topic |
Aquatic Science Food Science |
spellingShingle |
Aquatic Science Food Science Şengör, Gülgün F. Mol, Sühendan Üçok, Didem The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet |
topic_facet |
Aquatic Science Food Science |
format |
Article in Journal/Newspaper |
author |
Şengör, Gülgün F. Mol, Sühendan Üçok, Didem |
author_facet |
Şengör, Gülgün F. Mol, Sühendan Üçok, Didem |
author_sort |
Şengör, Gülgün F. |
title |
The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet |
title_short |
The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet |
title_full |
The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet |
title_fullStr |
The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet |
title_full_unstemmed |
The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet |
title_sort |
effect of ascorbic acid, citric acid and salt on the quality of spiny dogfish ( squalus acanthias ) fillet |
publisher |
Informa UK Limited |
publishDate |
2007 |
url |
http://dx.doi.org/10.1300/j030v16n01_08 |
genre |
spiny dogfish Squalus acanthias |
genre_facet |
spiny dogfish Squalus acanthias |
op_source |
Journal of Aquatic Food Product Technology volume 16, issue 1, page 103-113 ISSN 1049-8850 1547-0636 |
op_doi |
https://doi.org/10.1300/j030v16n01_08 |
container_title |
Journal of Aquatic Food Product Technology |
container_volume |
16 |
container_issue |
1 |
container_start_page |
103 |
op_container_end_page |
113 |
_version_ |
1766244869223743488 |