The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Şengör, Gülgün F., Mol, Sühendan, Üçok, Didem
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2007
• Subjects: Aquatic Science; Food Science; spiny dogfish; Squalus acanthias
• Online Access: http://dx.doi.org/10.1300/j030v16n01_08