The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish ( Squalus acanthias ) Fillet
Published in: | Journal of Aquatic Food Product Technology |
---|---|
Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2007
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1300/j030v16n01_08 |
Description not available. |