The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon ( Salmo salar ), Studied in a Model System

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Olsen, S.O., Steinsb⊘, E.E., Skåra, T.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2002
Subjects:
Aquatic Science
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1300/j030v11n03_07
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spelling crinformauk:10.1300/j030v11n03_07 2023-05-15T15:29:47+02:00 The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon ( Salmo salar ), Studied in a Model System Olsen, S.O. Steinsb⊘, E.E. Skåra, T. 2002 http://dx.doi.org/10.1300/j030v11n03_07 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 11, issue 3-4, page 65-85 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2002 crinformauk https://doi.org/10.1300/j030v11n03_07 2022-04-13T09:26:44Z Article in Journal/Newspaper Atlantic salmon Salmo salar Informa (via Crossref) Journal of Aquatic Food Product Technology 11 3-4 65 85
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Olsen, S.O.
Steinsb⊘, E.E.
Skåra, T.
The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon ( Salmo salar ), Studied in a Model System
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Olsen, S.O.
Steinsb⊘, E.E.
Skåra, T.
author_facet Olsen, S.O.
Steinsb⊘, E.E.
Skåra, T.
author_sort Olsen, S.O.
title The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon ( Salmo salar ), Studied in a Model System
title_short The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon ( Salmo salar ), Studied in a Model System
title_full The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon ( Salmo salar ), Studied in a Model System
title_fullStr The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon ( Salmo salar ), Studied in a Model System
title_full_unstemmed The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon ( Salmo salar ), Studied in a Model System
title_sort influence of potential pre-treatment and processing parameters on general proteolytic activity characteristics in atlantic salmon ( salmo salar ), studied in a model system
publisher Informa UK Limited
publishDate 2002
url http://dx.doi.org/10.1300/j030v11n03_07
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Aquatic Food Product Technology
volume 11, issue 3-4, page 65-85
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1300/j030v11n03_07
container_title Journal of Aquatic Food Product Technology
container_volume 11
container_issue 3-4
container_start_page 65
op_container_end_page 85
_version_ 1766360213478178816

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