The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock ( Theragra chalcogramma ) and Pacific Whiting ( Merluccius productus ) Surimi

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Bledsoe, Gleyn E., Rasco, Barbara A., Pigott, George M.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2000
Subjects:
Aquatic Science
Food Science
Pacific
alaska pollock
Theragra chalcogramma
Alaska
Online Access:http://dx.doi.org/10.1300/j030v09n01_04
id crinformauk:10.1300/j030v09n01_04
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spelling crinformauk:10.1300/j030v09n01_04 2024-03-03T08:36:17+00:00 The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock ( Theragra chalcogramma ) and Pacific Whiting ( Merluccius productus ) Surimi Bledsoe, Gleyn E. Rasco, Barbara A. Pigott, George M. 2000 http://dx.doi.org/10.1300/j030v09n01_04 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 9, issue 1, page 31-45 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2000 crinformauk https://doi.org/10.1300/j030v09n01_04 2024-02-05T10:29:09Z Article in Journal/Newspaper alaska pollock Theragra chalcogramma Alaska Informa Pacific Journal of Aquatic Food Product Technology 9 1 31 45
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Bledsoe, Gleyn E.
Rasco, Barbara A.
Pigott, George M.
The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock ( Theragra chalcogramma ) and Pacific Whiting ( Merluccius productus ) Surimi
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Bledsoe, Gleyn E.
Rasco, Barbara A.
Pigott, George M.
author_facet Bledsoe, Gleyn E.
Rasco, Barbara A.
Pigott, George M.
author_sort Bledsoe, Gleyn E.
title The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock ( Theragra chalcogramma ) and Pacific Whiting ( Merluccius productus ) Surimi
title_short The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock ( Theragra chalcogramma ) and Pacific Whiting ( Merluccius productus ) Surimi
title_full The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock ( Theragra chalcogramma ) and Pacific Whiting ( Merluccius productus ) Surimi
title_fullStr The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock ( Theragra chalcogramma ) and Pacific Whiting ( Merluccius productus ) Surimi
title_full_unstemmed The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock ( Theragra chalcogramma ) and Pacific Whiting ( Merluccius productus ) Surimi
title_sort affect of bicarbonate salt addition on the gel forming properties of alaska pollock ( theragra chalcogramma ) and pacific whiting ( merluccius productus ) surimi
publisher Informa UK Limited
publishDate 2000
url http://dx.doi.org/10.1300/j030v09n01_04
geographic Pacific
geographic_facet Pacific
genre alaska pollock
Theragra chalcogramma
Alaska
genre_facet alaska pollock
Theragra chalcogramma
Alaska
op_source Journal of Aquatic Food Product Technology
volume 9, issue 1, page 31-45
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1300/j030v09n01_04
container_title Journal of Aquatic Food Product Technology
container_volume 9
container_issue 1
container_start_page 31
op_container_end_page 45
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