Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Reppond, K.D., Wasson, D.H., Babbitt, J. K.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 1993
Subjects:
Aquatic Science
Food Science
alaska pollock
Alaska
Online Access:http://dx.doi.org/10.1300/j030v02n01_07
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spelling crinformauk:10.1300/j030v02n01_07 2023-05-15T13:09:16+02:00 Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi Reppond, K.D. Wasson, D.H. Babbitt, J. K. 1993 http://dx.doi.org/10.1300/j030v02n01_07 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 2, issue 1, page 83-98 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 1993 crinformauk https://doi.org/10.1300/j030v02n01_07 2022-04-13T09:56:25Z Article in Journal/Newspaper alaska pollock Alaska Informa (via Crossref) Journal of Aquatic Food Product Technology 2 1 83 98
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Reppond, K.D.
Wasson, D.H.
Babbitt, J. K.
Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Reppond, K.D.
Wasson, D.H.
Babbitt, J. K.
author_facet Reppond, K.D.
Wasson, D.H.
Babbitt, J. K.
author_sort Reppond, K.D.
title Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi
title_short Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi
title_full Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi
title_fullStr Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi
title_full_unstemmed Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi
title_sort properties of gels produced from blends of arrowtooth flounder and alaska pollock surimi
publisher Informa UK Limited
publishDate 1993
url http://dx.doi.org/10.1300/j030v02n01_07
genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_source Journal of Aquatic Food Product Technology
volume 2, issue 1, page 83-98
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1300/j030v02n01_07
container_title Journal of Aquatic Food Product Technology
container_volume 2
container_issue 1
container_start_page 83
op_container_end_page 98
_version_ 1766169383321731072

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