Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Reppond, K.D., Wasson, D.H., Babbitt, J. K.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 1993
Subjects:
Aquatic Science
Food Science
alaska pollock
Alaska
Online Access:http://dx.doi.org/10.1300/j030v02n01_07
Description
Description not available.

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