Influence of Initial pH on Ethanol Production by the Antarctic Basidiomycetous Yeast Mrakia blollopis

Bibliographic Details
Published in:Bioscience, Biotechnology, and Biochemistry
Main Authors: TSUJI, Masaharu, SINGH, Shiv M, YOKOTA, Yuji, KUDOH, Sakae, HOSHINO, Tamotsu
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2013
Subjects:
Organic Chemistry
Molecular Biology
Applied Microbiology and Biotechnology
General Medicine
Biochemistry
Analytical Chemistry
Biotechnology
Antarctic
The Antarctic
Antarc*
Online Access:http://dx.doi.org/10.1271/bbb.130497
http://www.tandfonline.com/doi/pdf/10.1271/bbb.130497
id crinformauk:10.1271/bbb.130497
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spelling crinformauk:10.1271/bbb.130497 2023-05-15T14:11:26+02:00 Influence of Initial pH on Ethanol Production by the Antarctic Basidiomycetous Yeast Mrakia blollopis TSUJI, Masaharu SINGH, Shiv M YOKOTA, Yuji KUDOH, Sakae HOSHINO, Tamotsu 2013 http://dx.doi.org/10.1271/bbb.130497 http://www.tandfonline.com/doi/pdf/10.1271/bbb.130497 en eng Informa UK Limited Bioscience, Biotechnology, and Biochemistry volume 77, issue 12, page 2483-2485 ISSN 0916-8451 1347-6947 Organic Chemistry Molecular Biology Applied Microbiology and Biotechnology General Medicine Biochemistry Analytical Chemistry Biotechnology journal-article 2013 crinformauk https://doi.org/10.1271/bbb.130497 2022-06-16T14:00:33Z Article in Journal/Newspaper Antarc* Antarctic Informa (via Crossref) Antarctic The Antarctic Bioscience, Biotechnology, and Biochemistry 77 12 2483 2485
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Organic Chemistry
Molecular Biology
Applied Microbiology and Biotechnology
General Medicine
Biochemistry
Analytical Chemistry
Biotechnology
spellingShingle Organic Chemistry
Molecular Biology
Applied Microbiology and Biotechnology
General Medicine
Biochemistry
Analytical Chemistry
Biotechnology
TSUJI, Masaharu
SINGH, Shiv M
YOKOTA, Yuji
KUDOH, Sakae
HOSHINO, Tamotsu
Influence of Initial pH on Ethanol Production by the Antarctic Basidiomycetous Yeast Mrakia blollopis
topic_facet Organic Chemistry
Molecular Biology
Applied Microbiology and Biotechnology
General Medicine
Biochemistry
Analytical Chemistry
Biotechnology
format Article in Journal/Newspaper
author TSUJI, Masaharu
SINGH, Shiv M
YOKOTA, Yuji
KUDOH, Sakae
HOSHINO, Tamotsu
author_facet TSUJI, Masaharu
SINGH, Shiv M
YOKOTA, Yuji
KUDOH, Sakae
HOSHINO, Tamotsu
author_sort TSUJI, Masaharu
title Influence of Initial pH on Ethanol Production by the Antarctic Basidiomycetous Yeast Mrakia blollopis
title_short Influence of Initial pH on Ethanol Production by the Antarctic Basidiomycetous Yeast Mrakia blollopis
title_full Influence of Initial pH on Ethanol Production by the Antarctic Basidiomycetous Yeast Mrakia blollopis
title_fullStr Influence of Initial pH on Ethanol Production by the Antarctic Basidiomycetous Yeast Mrakia blollopis
title_full_unstemmed Influence of Initial pH on Ethanol Production by the Antarctic Basidiomycetous Yeast Mrakia blollopis
title_sort influence of initial ph on ethanol production by the antarctic basidiomycetous yeast mrakia blollopis
publisher Informa UK Limited
publishDate 2013
url http://dx.doi.org/10.1271/bbb.130497
http://www.tandfonline.com/doi/pdf/10.1271/bbb.130497
geographic Antarctic
The Antarctic
geographic_facet Antarctic
The Antarctic
genre Antarc*
Antarctic
genre_facet Antarc*
Antarctic
op_source Bioscience, Biotechnology, and Biochemistry
volume 77, issue 12, page 2483-2485
ISSN 0916-8451 1347-6947
op_doi https://doi.org/10.1271/bbb.130497
container_title Bioscience, Biotechnology, and Biochemistry
container_volume 77
container_issue 12
container_start_page 2483
op_container_end_page 2485
_version_ 1766283577607061504

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