Influence of Initial pH on Ethanol Production by the Antarctic Basidiomycetous Yeast Mrakia blollopis

• Published in: Bioscience, Biotechnology, and Biochemistry
• Main Authors: TSUJI, Masaharu, SINGH, Shiv M, YOKOTA, Yuji, KUDOH, Sakae, HOSHINO, Tamotsu
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2013
• Subjects: Organic Chemistry; Molecular Biology; Applied Microbiology and Biotechnology; General Medicine; Biochemistry; Analytical Chemistry; Biotechnology; Antarctic; The Antarctic; Antarc*
• Online Access: http://dx.doi.org/10.1271/bbb.130497; http://www.tandfonline.com/doi/pdf/10.1271/bbb.130497