Factors associated with the intake of traditional foods in the Eeyou Istchee(Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicators

Bibliographic Details
Published in:International Journal of Circumpolar Health
Main Authors: Noreen, Willows, Johnson-Down, Louise, Jean-Claude, Moubarac, Lucas, Michel, Robinson, Elizabeth, Batal, Malek
Other Authors: Canadian Institutes for Health Research
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2018
Subjects:
Online Access:http://dx.doi.org/10.1080/22423982.2018.1536251
https://www.tandfonline.com/doi/pdf/10.1080/22423982.2018.1536251
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