Antioxidant effects of chitosan in European eel ( Anguilla anguilla L.) fillets during refrigerated storage

• Published in: CyTA - Journal of Food
• Main Authors: Yanar, Yasemen, Küçükgülmez, Aygül, Gökçin, Mehmet, Gelibolu, Serap, Dikel, Çiğdem
• Format: Article in Journal/Newspaper
• Language: Spanish
• Published: Informa UK Limited 2013
• Subjects: Industrial and Manufacturing Engineering; General Chemical Engineering; General Chemistry; Food Science; Anguilla anguilla
• Online Access: http://dx.doi.org/10.1080/19476337.2013.764548; http://www.tandfonline.com/doi/pdf/10.1080/19476337.2013.764548