Analysis of incurred crystal violet in Atlantic salmon ( Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone

• Published in: Food Additives & Contaminants: Part A
• Main Authors: Chan, D., Tarbin, J.A., Stubbings, G., Kay, J., Sharman, M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2012
• Subjects: Health, Toxicology and Mutagenesis; Public Health, Environmental and Occupational Health; Toxicology; General Chemistry; General Medicine; Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1080/19440049.2011.623283; http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.623283