Toxicokinetics and carry-over model of α-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon ( Salmo salar)

• Published in: Food Additives & Contaminants: Part A
• Main Authors: Berntssen, M.H.G., Valdersnes, S., Rosenlund, G., Torstensen, B.E., Zeilmaker, M.J., van Eijkeren, J.C.H.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2011
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1080/19440049.2011.587029; https://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.587029