Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin ( Lupinus albus) seed meal for rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar)

Bibliographic Details
Published in:Archives of Animal Nutrition
Main Authors: Saez, Patricio, Borquez, Aliro, Dantagnan, Patricio, Hernández, Adrián
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2015
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1080/1745039x.2015.1009613
http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2015.1009613
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spelling crinformauk:10.1080/1745039x.2015.1009613 2024-06-02T08:03:23+00:00 Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin ( Lupinus albus) seed meal for rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar) Saez, Patricio Borquez, Aliro Dantagnan, Patricio Hernández, Adrián 2015 http://dx.doi.org/10.1080/1745039x.2015.1009613 http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2015.1009613 en eng Informa UK Limited Archives of Animal Nutrition volume 69, issue 2, page 143-157 ISSN 1745-039X 1477-2817 journal-article 2015 crinformauk https://doi.org/10.1080/1745039x.2015.1009613 2024-05-06T06:47:10Z Article in Journal/Newspaper Atlantic salmon Salmo salar Informa Archives of Animal Nutrition 69 2 143 157
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
format Article in Journal/Newspaper
author Saez, Patricio
Borquez, Aliro
Dantagnan, Patricio
Hernández, Adrián
spellingShingle Saez, Patricio
Borquez, Aliro
Dantagnan, Patricio
Hernández, Adrián
Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin ( Lupinus albus) seed meal for rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar)
author_facet Saez, Patricio
Borquez, Aliro
Dantagnan, Patricio
Hernández, Adrián
author_sort Saez, Patricio
title Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin ( Lupinus albus) seed meal for rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar)
title_short Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin ( Lupinus albus) seed meal for rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar)
title_full Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin ( Lupinus albus) seed meal for rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar)
title_fullStr Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin ( Lupinus albus) seed meal for rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar)
title_full_unstemmed Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin ( Lupinus albus) seed meal for rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar)
title_sort effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin ( lupinus albus) seed meal for rainbow trout ( oncorhynchus mykiss) and atlantic salmon ( salmo salar)
publisher Informa UK Limited
publishDate 2015
url http://dx.doi.org/10.1080/1745039x.2015.1009613
http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2015.1009613
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Archives of Animal Nutrition
volume 69, issue 2, page 143-157
ISSN 1745-039X 1477-2817
op_doi https://doi.org/10.1080/1745039x.2015.1009613
container_title Archives of Animal Nutrition
container_volume 69
container_issue 2
container_start_page 143
op_container_end_page 157
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