EFFECT OF RECOVERED SOLUBLE PROTEINS FROM PACIFIC WHITING SURIMI WASH WATER ON THE FUNCTIONAL AND MECHANICAL PROPERTIES OF ALASKA POLLOCK SURIMI GRADE FA EFECTO DE LAADICIÓN DE PROTEÍNAS SOLUBLES RECUPERADAS DELAGUA DE LAVADO DE SURIMI DE PACIFIC WHITING SOBRE LAS PROPIEDADES FUNCIONALES Y MECÁNICAS DE SURIMI DE ALASKA POLLOCK GRADO FA

• Published in: Ciencia y Tecnologia Alimentaria
• Main Authors: Velazquez, G., Miranda-Luna, P., López-Echevarría, G., Vázquez, M., Torres, J. A., Ramírez, J. A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2007
• Subjects: Food Science; Pacific; alaska pollock; Alaska
• Online Access: http://dx.doi.org/10.1080/11358120709487710; http://www.tandfonline.com/doi/pdf/10.1080/11358120709487710