Effects of Delayed Processing of Pink Salmon ( Oncorhynchus gorbuscha ) By-products on Fishmeal Quality

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Wu, T. H., Bechtel, P. J., Bower, C. K.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2009
Subjects:
Aquatic Science
Food Science
Oncorhynchus gorbuscha
Pink salmon
Online Access:http://dx.doi.org/10.1080/10498850903224299
Description
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