Amino Acid and Fatty Acid Composition of Cultured Beluga ( Huso huso) of Different Ages

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Kenari, Abdolmohammad Abedian, Regenstein, Joe M., Hosseini, Seyed Vali, Rezaei, Masoud, Tahergorabi, Reza, Nazari, Rajab Mohammad, Mogaddasi, Morteza, Kaboli, Seyed Abdollah
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2009
Subjects:
Beluga
Beluga*
Online Access:http://dx.doi.org/10.1080/10498850902758586
Description
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