Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Presenza, Leandro, Nogueira, Wesclen Vilar, Bianquini Menegardo, Suzana, Alves Sant’ana, Daniella, Regina Spago, Flávia, Minozzo, Marcelo
Other Authors: no specific funding
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2022
Subjects:
Aquatic Science
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1080/10498850.2022.2108358
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2108358
id crinformauk:10.1080/10498850.2022.2108358
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spelling crinformauk:10.1080/10498850.2022.2108358 2023-05-15T15:29:22+02:00 Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties Presenza, Leandro Nogueira, Wesclen Vilar Bianquini Menegardo, Suzana Alves Sant’ana, Daniella Regina Spago, Flávia Minozzo, Marcelo no specific funding 2022 http://dx.doi.org/10.1080/10498850.2022.2108358 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2108358 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 31, issue 8, page 842-852 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2022 crinformauk https://doi.org/10.1080/10498850.2022.2108358 2022-10-07T14:21:31Z Article in Journal/Newspaper Atlantic salmon Salmo salar Informa (via Crossref) Journal of Aquatic Food Product Technology 31 8 842 852
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Presenza, Leandro
Nogueira, Wesclen Vilar
Bianquini Menegardo, Suzana
Alves Sant’ana, Daniella
Regina Spago, Flávia
Minozzo, Marcelo
Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties
topic_facet Aquatic Science
Food Science
author2 no specific funding
format Article in Journal/Newspaper
author Presenza, Leandro
Nogueira, Wesclen Vilar
Bianquini Menegardo, Suzana
Alves Sant’ana, Daniella
Regina Spago, Flávia
Minozzo, Marcelo
author_facet Presenza, Leandro
Nogueira, Wesclen Vilar
Bianquini Menegardo, Suzana
Alves Sant’ana, Daniella
Regina Spago, Flávia
Minozzo, Marcelo
author_sort Presenza, Leandro
title Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties
title_short Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties
title_full Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties
title_fullStr Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties
title_full_unstemmed Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties
title_sort influence of different oatmeal concentrations on atlantic salmon ( salmo salar ) fish burger: effects on physicochemical, technological, and sensory properties
publisher Informa UK Limited
publishDate 2022
url http://dx.doi.org/10.1080/10498850.2022.2108358
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2108358
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Aquatic Food Product Technology
volume 31, issue 8, page 842-852
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850.2022.2108358
container_title Journal of Aquatic Food Product Technology
container_volume 31
container_issue 8
container_start_page 842
op_container_end_page 852
_version_ 1766359770743177216

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