Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties
Published in: | Journal of Aquatic Food Product Technology |
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Main Authors: | , , , , , |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Informa UK Limited
2022
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Online Access: | http://dx.doi.org/10.1080/10498850.2022.2108358 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2108358 |
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crinformauk:10.1080/10498850.2022.2108358 2023-05-15T15:29:22+02:00 Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties Presenza, Leandro Nogueira, Wesclen Vilar Bianquini Menegardo, Suzana Alves Sant’ana, Daniella Regina Spago, Flávia Minozzo, Marcelo no specific funding 2022 http://dx.doi.org/10.1080/10498850.2022.2108358 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2108358 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 31, issue 8, page 842-852 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2022 crinformauk https://doi.org/10.1080/10498850.2022.2108358 2022-10-07T14:21:31Z Article in Journal/Newspaper Atlantic salmon Salmo salar Informa (via Crossref) Journal of Aquatic Food Product Technology 31 8 842 852 |
institution |
Open Polar |
collection |
Informa (via Crossref) |
op_collection_id |
crinformauk |
language |
English |
topic |
Aquatic Science Food Science |
spellingShingle |
Aquatic Science Food Science Presenza, Leandro Nogueira, Wesclen Vilar Bianquini Menegardo, Suzana Alves Sant’ana, Daniella Regina Spago, Flávia Minozzo, Marcelo Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties |
topic_facet |
Aquatic Science Food Science |
author2 |
no specific funding |
format |
Article in Journal/Newspaper |
author |
Presenza, Leandro Nogueira, Wesclen Vilar Bianquini Menegardo, Suzana Alves Sant’ana, Daniella Regina Spago, Flávia Minozzo, Marcelo |
author_facet |
Presenza, Leandro Nogueira, Wesclen Vilar Bianquini Menegardo, Suzana Alves Sant’ana, Daniella Regina Spago, Flávia Minozzo, Marcelo |
author_sort |
Presenza, Leandro |
title |
Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties |
title_short |
Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties |
title_full |
Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties |
title_fullStr |
Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties |
title_full_unstemmed |
Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties |
title_sort |
influence of different oatmeal concentrations on atlantic salmon ( salmo salar ) fish burger: effects on physicochemical, technological, and sensory properties |
publisher |
Informa UK Limited |
publishDate |
2022 |
url |
http://dx.doi.org/10.1080/10498850.2022.2108358 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2108358 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Journal of Aquatic Food Product Technology volume 31, issue 8, page 842-852 ISSN 1049-8850 1547-0636 |
op_doi |
https://doi.org/10.1080/10498850.2022.2108358 |
container_title |
Journal of Aquatic Food Product Technology |
container_volume |
31 |
container_issue |
8 |
container_start_page |
842 |
op_container_end_page |
852 |
_version_ |
1766359770743177216 |