Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties
Published in: | Journal of Aquatic Food Product Technology |
---|---|
Main Authors: | , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2022
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10498850.2022.2108358 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2108358 |
Description not available. |