Influence of Different Oatmeal Concentrations on Atlantic Salmon ( Salmo salar ) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Presenza, Leandro, Nogueira, Wesclen Vilar, Bianquini Menegardo, Suzana, Alves Sant’ana, Daniella, Regina Spago, Flávia, Minozzo, Marcelo
• Other Authors: no specific funding
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2022
• Subjects: Aquatic Science; Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1080/10498850.2022.2108358; https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2108358