APA (7th ed.) Citation

Jensen, T. K., Tobiassen, T., Heia, K., Møllersen, K., Larsen, R. B., Esaiassen, M., . . . Norway, h. R. C. o. (2022). Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery. Journal of Aquatic Food Product Technology, 31(8), 775.

Chicago Style (17th ed.) Citation

Jensen, Tonje K., Torbjørn Tobiassen, Karsten Heia, Kajsa Møllersen, Roger B. Larsen, Margrethe Esaiassen, UiT the Arctic University of Norway, and he Research Council of Norway. "Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery." Journal of Aquatic Food Product Technology 31, no. 8 (2022): 775.

MLA (9th ed.) Citation

Jensen, Tonje K., et al. "Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery." Journal of Aquatic Food Product Technology, vol. 31, no. 8, 2022, p. 775.