On-board Live Storage of Atlantic Cod ( Gadus morhua ): Effects of Capture Stress, Recovery, Delayed Processing, and Frozen Storage on Fillet Color Characteristics

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Erikson, U., Tveit, G. M., Bondø, M., Digre, H.
Other Authors: The Research Council of Norway
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2019
Subjects:
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1080/10498850.2019.1684406
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1684406
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spelling crinformauk:10.1080/10498850.2019.1684406 2024-09-15T17:55:19+00:00 On-board Live Storage of Atlantic Cod ( Gadus morhua ): Effects of Capture Stress, Recovery, Delayed Processing, and Frozen Storage on Fillet Color Characteristics Erikson, U. Tveit, G. M. Bondø, M. Digre, H. The Research Council of Norway 2019 http://dx.doi.org/10.1080/10498850.2019.1684406 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1684406 en eng Informa UK Limited http://creativecommons.org/licenses/by-nc-nd/4.0/ Journal of Aquatic Food Product Technology volume 28, issue 10, page 1076-1091 ISSN 1049-8850 1547-0636 journal-article 2019 crinformauk https://doi.org/10.1080/10498850.2019.1684406 2024-07-22T04:19:16Z Article in Journal/Newspaper atlantic cod Gadus morhua Informa Journal of Aquatic Food Product Technology 28 10 1076 1091
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
author2 The Research Council of Norway
format Article in Journal/Newspaper
author Erikson, U.
Tveit, G. M.
Bondø, M.
Digre, H.
spellingShingle Erikson, U.
Tveit, G. M.
Bondø, M.
Digre, H.
On-board Live Storage of Atlantic Cod ( Gadus morhua ): Effects of Capture Stress, Recovery, Delayed Processing, and Frozen Storage on Fillet Color Characteristics
author_facet Erikson, U.
Tveit, G. M.
Bondø, M.
Digre, H.
author_sort Erikson, U.
title On-board Live Storage of Atlantic Cod ( Gadus morhua ): Effects of Capture Stress, Recovery, Delayed Processing, and Frozen Storage on Fillet Color Characteristics
title_short On-board Live Storage of Atlantic Cod ( Gadus morhua ): Effects of Capture Stress, Recovery, Delayed Processing, and Frozen Storage on Fillet Color Characteristics
title_full On-board Live Storage of Atlantic Cod ( Gadus morhua ): Effects of Capture Stress, Recovery, Delayed Processing, and Frozen Storage on Fillet Color Characteristics
title_fullStr On-board Live Storage of Atlantic Cod ( Gadus morhua ): Effects of Capture Stress, Recovery, Delayed Processing, and Frozen Storage on Fillet Color Characteristics
title_full_unstemmed On-board Live Storage of Atlantic Cod ( Gadus morhua ): Effects of Capture Stress, Recovery, Delayed Processing, and Frozen Storage on Fillet Color Characteristics
title_sort on-board live storage of atlantic cod ( gadus morhua ): effects of capture stress, recovery, delayed processing, and frozen storage on fillet color characteristics
publisher Informa UK Limited
publishDate 2019
url http://dx.doi.org/10.1080/10498850.2019.1684406
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1684406
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Journal of Aquatic Food Product Technology
volume 28, issue 10, page 1076-1091
ISSN 1049-8850 1547-0636
op_rights http://creativecommons.org/licenses/by-nc-nd/4.0/
op_doi https://doi.org/10.1080/10498850.2019.1684406
container_title Journal of Aquatic Food Product Technology
container_volume 28
container_issue 10
container_start_page 1076
op_container_end_page 1091
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