On-board Live Storage of Atlantic Cod ( Gadus morhua ): Effects of Capture Stress, Recovery, Delayed Processing, and Frozen Storage on Fillet Color Characteristics

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Erikson, U., Tveit, G. M., Bondø, M., Digre, H.
• Other Authors: The Research Council of Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2019
• Subjects: atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1080/10498850.2019.1684406; https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1684406