Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Park, Soo Yeon, Je, Jae-Young, Ahn, Chang-Bum
Other Authors: Ministry of Education, Science and Technology
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2016
Subjects:
Euphausia superba
Online Access:http://dx.doi.org/10.1080/10498850.2015.1054539
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2015.1054539
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spelling crinformauk:10.1080/10498850.2015.1054539 2024-06-23T07:52:34+00:00 Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization Park, Soo Yeon Je, Jae-Young Ahn, Chang-Bum Ministry of Education, Science and Technology 2016 http://dx.doi.org/10.1080/10498850.2015.1054539 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2015.1054539 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 25, issue 8, page 1266-1277 ISSN 1049-8850 1547-0636 journal-article 2016 crinformauk https://doi.org/10.1080/10498850.2015.1054539 2024-06-06T04:13:34Z Article in Journal/Newspaper Euphausia superba Informa Journal of Aquatic Food Product Technology 25 8 1266 1277
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
author2 Ministry of Education, Science and Technology
format Article in Journal/Newspaper
author Park, Soo Yeon
Je, Jae-Young
Ahn, Chang-Bum
spellingShingle Park, Soo Yeon
Je, Jae-Young
Ahn, Chang-Bum
Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization
author_facet Park, Soo Yeon
Je, Jae-Young
Ahn, Chang-Bum
author_sort Park, Soo Yeon
title Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization
title_short Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization
title_full Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization
title_fullStr Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization
title_full_unstemmed Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization
title_sort protein hydrolysates and ultrafiltration fractions obtained from krill (euphausia superba): nutritional, functional, antioxidant, and ace-inhibitory characterization
publisher Informa UK Limited
publishDate 2016
url http://dx.doi.org/10.1080/10498850.2015.1054539
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2015.1054539
genre Euphausia superba
genre_facet Euphausia superba
op_source Journal of Aquatic Food Product Technology
volume 25, issue 8, page 1266-1277
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850.2015.1054539
container_title Journal of Aquatic Food Product Technology
container_volume 25
container_issue 8
container_start_page 1266
op_container_end_page 1277
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