Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera
Published in: | Journal of Aquatic Food Product Technology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Informa UK Limited
2016
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Online Access: | http://dx.doi.org/10.1080/10498850.2014.994083 |
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crinformauk:10.1080/10498850.2014.994083 2024-05-19T07:39:22+00:00 Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera Yan, Mingyan Tao, Haiteng Qin, Song Yantai Science and Technology Development Plan Public Science and Technology Research Funds Projects of Ocean National Natural Science Foundation of China 2016 http://dx.doi.org/10.1080/10498850.2014.994083 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 25, issue 6, page 940-952 ISSN 1049-8850 1547-0636 journal-article 2016 crinformauk https://doi.org/10.1080/10498850.2014.994083 2024-04-29T06:47:36Z Article in Journal/Newspaper Cucumaria frondosa Informa Journal of Aquatic Food Product Technology 25 6 940 952 |
institution |
Open Polar |
collection |
Informa |
op_collection_id |
crinformauk |
language |
English |
author2 |
Yantai Science and Technology Development Plan Public Science and Technology Research Funds Projects of Ocean National Natural Science Foundation of China |
format |
Article in Journal/Newspaper |
author |
Yan, Mingyan Tao, Haiteng Qin, Song |
spellingShingle |
Yan, Mingyan Tao, Haiteng Qin, Song Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera |
author_facet |
Yan, Mingyan Tao, Haiteng Qin, Song |
author_sort |
Yan, Mingyan |
title |
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera |
title_short |
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera |
title_full |
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera |
title_fullStr |
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera |
title_full_unstemmed |
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera |
title_sort |
effect of enzyme type on the antioxidant activities and functional properties of enzymatic hydrolysates from sea cucumber ( cucumaria frondosa) viscera |
publisher |
Informa UK Limited |
publishDate |
2016 |
url |
http://dx.doi.org/10.1080/10498850.2014.994083 |
genre |
Cucumaria frondosa |
genre_facet |
Cucumaria frondosa |
op_source |
Journal of Aquatic Food Product Technology volume 25, issue 6, page 940-952 ISSN 1049-8850 1547-0636 |
op_doi |
https://doi.org/10.1080/10498850.2014.994083 |
container_title |
Journal of Aquatic Food Product Technology |
container_volume |
25 |
container_issue |
6 |
container_start_page |
940 |
op_container_end_page |
952 |
_version_ |
1799478930724356096 |