Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Yan, Mingyan, Tao, Haiteng, Qin, Song
Other Authors: Yantai Science and Technology Development Plan, Public Science and Technology Research Funds Projects of Ocean, National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2016
Subjects:
Cucumaria frondosa
Online Access:http://dx.doi.org/10.1080/10498850.2014.994083
id crinformauk:10.1080/10498850.2014.994083
record_format openpolar
spelling crinformauk:10.1080/10498850.2014.994083 2024-05-19T07:39:22+00:00 Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera Yan, Mingyan Tao, Haiteng Qin, Song Yantai Science and Technology Development Plan Public Science and Technology Research Funds Projects of Ocean National Natural Science Foundation of China 2016 http://dx.doi.org/10.1080/10498850.2014.994083 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 25, issue 6, page 940-952 ISSN 1049-8850 1547-0636 journal-article 2016 crinformauk https://doi.org/10.1080/10498850.2014.994083 2024-04-29T06:47:36Z Article in Journal/Newspaper Cucumaria frondosa Informa Journal of Aquatic Food Product Technology 25 6 940 952
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
author2 Yantai Science and Technology Development Plan
Public Science and Technology Research Funds Projects of Ocean
National Natural Science Foundation of China
format Article in Journal/Newspaper
author Yan, Mingyan
Tao, Haiteng
Qin, Song
spellingShingle Yan, Mingyan
Tao, Haiteng
Qin, Song
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera
author_facet Yan, Mingyan
Tao, Haiteng
Qin, Song
author_sort Yan, Mingyan
title Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera
title_short Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera
title_full Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera
title_fullStr Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera
title_full_unstemmed Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera
title_sort effect of enzyme type on the antioxidant activities and functional properties of enzymatic hydrolysates from sea cucumber ( cucumaria frondosa) viscera
publisher Informa UK Limited
publishDate 2016
url http://dx.doi.org/10.1080/10498850.2014.994083
genre Cucumaria frondosa
genre_facet Cucumaria frondosa
op_source Journal of Aquatic Food Product Technology
volume 25, issue 6, page 940-952
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850.2014.994083
container_title Journal of Aquatic Food Product Technology
container_volume 25
container_issue 6
container_start_page 940
op_container_end_page 952
_version_ 1799478930724356096

Similar Items