Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa) Viscera

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Yan, Mingyan, Tao, Haiteng, Qin, Song
Other Authors: Yantai Science and Technology Development Plan, Public Science and Technology Research Funds Projects of Ocean, National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2016
Subjects:
Cucumaria frondosa
Online Access:http://dx.doi.org/10.1080/10498850.2014.994083
Description
Description not available.

Similar Items