Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Hultmann, Lisbeth, Tobiassen, Torbjørn, Aas-Hansen, Øyvind, Phu, Tran Minh, Rustad, Turid
Other Authors: Research Council of Norway
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2016
Subjects:
Slaughter
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1080/10498850.2014.890990
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2014.890990
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spelling crinformauk:10.1080/10498850.2014.890990 2024-06-23T07:51:02+00:00 Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature Hultmann, Lisbeth Tobiassen, Torbjørn Aas-Hansen, Øyvind Phu, Tran Minh Rustad, Turid Research Council of Norway 2016 http://dx.doi.org/10.1080/10498850.2014.890990 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2014.890990 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 25, issue 4, page 540-554 ISSN 1049-8850 1547-0636 journal-article 2016 crinformauk https://doi.org/10.1080/10498850.2014.890990 2024-06-10T04:13:43Z Article in Journal/Newspaper atlantic cod Gadus morhua Informa Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Journal of Aquatic Food Product Technology 25 4 540 554
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
author2 Research Council of Norway
format Article in Journal/Newspaper
author Hultmann, Lisbeth
Tobiassen, Torbjørn
Aas-Hansen, Øyvind
Phu, Tran Minh
Rustad, Turid
spellingShingle Hultmann, Lisbeth
Tobiassen, Torbjørn
Aas-Hansen, Øyvind
Phu, Tran Minh
Rustad, Turid
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
author_facet Hultmann, Lisbeth
Tobiassen, Torbjørn
Aas-Hansen, Øyvind
Phu, Tran Minh
Rustad, Turid
author_sort Hultmann, Lisbeth
title Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
title_short Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
title_full Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
title_fullStr Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
title_full_unstemmed Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
title_sort muscle quality and proteolytic enzymes of farmed atlantic cod ( gadus morhua) during storage: effects of pre-slaughter handling and increased storage temperature
publisher Informa UK Limited
publishDate 2016
url http://dx.doi.org/10.1080/10498850.2014.890990
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2014.890990
long_lat ENVELOPE(-85.633,-85.633,-78.617,-78.617)
geographic Slaughter
geographic_facet Slaughter
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Journal of Aquatic Food Product Technology
volume 25, issue 4, page 540-554
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850.2014.890990
container_title Journal of Aquatic Food Product Technology
container_volume 25
container_issue 4
container_start_page 540
op_container_end_page 554
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