Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Hultmann, Lisbeth, Tobiassen, Torbjørn, Aas-Hansen, Øyvind, Phu, Tran Minh, Rustad, Turid
Other Authors: Research Council of Norway
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2016
Subjects:
Slaughter
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1080/10498850.2014.890990
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2014.890990
Description
Description not available.

Similar Items