Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Hosseini, Seyed Vali, Abedian Kenari, Abdolmohammad, Rezaei, Masoud, Nazari, Rajab Mohammad, Mohseni, Mojtaba, Sanchez, Xesus Feas
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2014
Subjects:
Aquatic Science
Food Science
Beluga
Beluga*
Online Access:http://dx.doi.org/10.1080/10498850.2012.720652
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spelling crinformauk:10.1080/10498850.2012.720652 2023-07-02T03:31:49+02:00 Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage Hosseini, Seyed Vali Abedian Kenari, Abdolmohammad Rezaei, Masoud Nazari, Rajab Mohammad Mohseni, Mojtaba Sanchez, Xesus Feas 2014 http://dx.doi.org/10.1080/10498850.2012.720652 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 23, issue 4, page 394-408 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2014 crinformauk https://doi.org/10.1080/10498850.2012.720652 2023-06-14T21:30:29Z Article in Journal/Newspaper Beluga Beluga* Informa (via Crossref) Journal of Aquatic Food Product Technology 23 4 394 408
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Hosseini, Seyed Vali
Abedian Kenari, Abdolmohammad
Rezaei, Masoud
Nazari, Rajab Mohammad
Mohseni, Mojtaba
Sanchez, Xesus Feas
Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Hosseini, Seyed Vali
Abedian Kenari, Abdolmohammad
Rezaei, Masoud
Nazari, Rajab Mohammad
Mohseni, Mojtaba
Sanchez, Xesus Feas
author_facet Hosseini, Seyed Vali
Abedian Kenari, Abdolmohammad
Rezaei, Masoud
Nazari, Rajab Mohammad
Mohseni, Mojtaba
Sanchez, Xesus Feas
author_sort Hosseini, Seyed Vali
title Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage
title_short Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage
title_full Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage
title_fullStr Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage
title_full_unstemmed Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage
title_sort influence of the dietary addition of butylated-hydroxytoluene and lipid level on the flesh lipid quality of beluga sturgeon ( huso huso ) during frozen storage
publisher Informa UK Limited
publishDate 2014
url http://dx.doi.org/10.1080/10498850.2012.720652
genre Beluga
Beluga*
genre_facet Beluga
Beluga*
op_source Journal of Aquatic Food Product Technology
volume 23, issue 4, page 394-408
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850.2012.720652
container_title Journal of Aquatic Food Product Technology
container_volume 23
container_issue 4
container_start_page 394
op_container_end_page 408
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