Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Hosseini, Seyed Vali, Abedian Kenari, Abdolmohammad, Rezaei, Masoud, Nazari, Rajab Mohammad, Mohseni, Mojtaba, Sanchez, Xesus Feas
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2014
Subjects:
Aquatic Science
Food Science
Beluga
Beluga*
Online Access:http://dx.doi.org/10.1080/10498850.2012.720652
Description
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