Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Hammond, M. D., Skonberg, D. I.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2012
Subjects:
Aquatic Science
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1080/10498850.2011.601536
id crinformauk:10.1080/10498850.2011.601536
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spelling crinformauk:10.1080/10498850.2011.601536 2023-05-15T15:28:29+02:00 Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions Hammond, M. D. Skonberg, D. I. 2012 http://dx.doi.org/10.1080/10498850.2011.601536 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 21, issue 4, page 351-361 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2012 crinformauk https://doi.org/10.1080/10498850.2011.601536 2022-04-13T09:18:54Z Article in Journal/Newspaper Atlantic salmon Informa (via Crossref) Journal of Aquatic Food Product Technology 21 4 351 361
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Hammond, M. D.
Skonberg, D. I.
Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Hammond, M. D.
Skonberg, D. I.
author_facet Hammond, M. D.
Skonberg, D. I.
author_sort Hammond, M. D.
title Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions
title_short Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions
title_full Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions
title_fullStr Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions
title_full_unstemmed Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions
title_sort antioxidant properties of chitosan coatings on frozen atlantic salmon fillet portions
publisher Informa UK Limited
publishDate 2012
url http://dx.doi.org/10.1080/10498850.2011.601536
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Journal of Aquatic Food Product Technology
volume 21, issue 4, page 351-361
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850.2011.601536
container_title Journal of Aquatic Food Product Technology
container_volume 21
container_issue 4
container_start_page 351
op_container_end_page 361
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