Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Hammond, M. D., Skonberg, D. I.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2012
Subjects:
Aquatic Science
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1080/10498850.2011.601536
Description
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