Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods
Published in: | Journal of Aquatic Food Product Technology |
---|---|
Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2011
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10498850.2011.576380 |
id |
crinformauk:10.1080/10498850.2011.576380 |
---|---|
record_format |
openpolar |
spelling |
crinformauk:10.1080/10498850.2011.576380 2024-05-12T08:00:54+00:00 Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods Digre, Hanne Erikson, Ulf Misimi, Ekrem Standal, Inger Beate Gallart-Jornet, Lorena Riebroy, Siriporn Rustad, Turid 2011 http://dx.doi.org/10.1080/10498850.2011.576380 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 20, issue 4, page 391-411 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2011 crinformauk https://doi.org/10.1080/10498850.2011.576380 2024-04-18T08:09:42Z Article in Journal/Newspaper atlantic cod Informa Journal of Aquatic Food Product Technology 20 4 391 411 |
institution |
Open Polar |
collection |
Informa |
op_collection_id |
crinformauk |
language |
English |
topic |
Aquatic Science Food Science |
spellingShingle |
Aquatic Science Food Science Digre, Hanne Erikson, Ulf Misimi, Ekrem Standal, Inger Beate Gallart-Jornet, Lorena Riebroy, Siriporn Rustad, Turid Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods |
topic_facet |
Aquatic Science Food Science |
format |
Article in Journal/Newspaper |
author |
Digre, Hanne Erikson, Ulf Misimi, Ekrem Standal, Inger Beate Gallart-Jornet, Lorena Riebroy, Siriporn Rustad, Turid |
author_facet |
Digre, Hanne Erikson, Ulf Misimi, Ekrem Standal, Inger Beate Gallart-Jornet, Lorena Riebroy, Siriporn Rustad, Turid |
author_sort |
Digre, Hanne |
title |
Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods |
title_short |
Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods |
title_full |
Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods |
title_fullStr |
Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods |
title_full_unstemmed |
Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods |
title_sort |
bleeding of farmed atlantic cod: residual blood, color, and quality attributes of pre- and postrigor fillets as affected by perimortem stress and different bleeding methods |
publisher |
Informa UK Limited |
publishDate |
2011 |
url |
http://dx.doi.org/10.1080/10498850.2011.576380 |
genre |
atlantic cod |
genre_facet |
atlantic cod |
op_source |
Journal of Aquatic Food Product Technology volume 20, issue 4, page 391-411 ISSN 1049-8850 1547-0636 |
op_doi |
https://doi.org/10.1080/10498850.2011.576380 |
container_title |
Journal of Aquatic Food Product Technology |
container_volume |
20 |
container_issue |
4 |
container_start_page |
391 |
op_container_end_page |
411 |
_version_ |
1798842955977457664 |