Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Digre, Hanne, Erikson, Ulf, Misimi, Ekrem, Standal, Inger Beate, Gallart-Jornet, Lorena, Riebroy, Siriporn, Rustad, Turid
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2011
Subjects:
Aquatic Science
Food Science
atlantic cod
Online Access:http://dx.doi.org/10.1080/10498850.2011.576380
id crinformauk:10.1080/10498850.2011.576380
record_format openpolar
spelling crinformauk:10.1080/10498850.2011.576380 2024-05-12T08:00:54+00:00 Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods Digre, Hanne Erikson, Ulf Misimi, Ekrem Standal, Inger Beate Gallart-Jornet, Lorena Riebroy, Siriporn Rustad, Turid 2011 http://dx.doi.org/10.1080/10498850.2011.576380 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 20, issue 4, page 391-411 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2011 crinformauk https://doi.org/10.1080/10498850.2011.576380 2024-04-18T08:09:42Z Article in Journal/Newspaper atlantic cod Informa Journal of Aquatic Food Product Technology 20 4 391 411
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Digre, Hanne
Erikson, Ulf
Misimi, Ekrem
Standal, Inger Beate
Gallart-Jornet, Lorena
Riebroy, Siriporn
Rustad, Turid
Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Digre, Hanne
Erikson, Ulf
Misimi, Ekrem
Standal, Inger Beate
Gallart-Jornet, Lorena
Riebroy, Siriporn
Rustad, Turid
author_facet Digre, Hanne
Erikson, Ulf
Misimi, Ekrem
Standal, Inger Beate
Gallart-Jornet, Lorena
Riebroy, Siriporn
Rustad, Turid
author_sort Digre, Hanne
title Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods
title_short Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods
title_full Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods
title_fullStr Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods
title_full_unstemmed Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods
title_sort bleeding of farmed atlantic cod: residual blood, color, and quality attributes of pre- and postrigor fillets as affected by perimortem stress and different bleeding methods
publisher Informa UK Limited
publishDate 2011
url http://dx.doi.org/10.1080/10498850.2011.576380
genre atlantic cod
genre_facet atlantic cod
op_source Journal of Aquatic Food Product Technology
volume 20, issue 4, page 391-411
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850.2011.576380
container_title Journal of Aquatic Food Product Technology
container_volume 20
container_issue 4
container_start_page 391
op_container_end_page 411
_version_ 1798842955977457664

Similar Items