Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Digre, Hanne, Erikson, Ulf, Misimi, Ekrem, Standal, Inger Beate, Gallart-Jornet, Lorena, Riebroy, Siriporn, Rustad, Turid
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2011
Subjects:
Aquatic Science
Food Science
atlantic cod
Online Access:http://dx.doi.org/10.1080/10498850.2011.576380
Description
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