Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation

Bibliographic Details
Published in:Marine and Freshwater Behaviour and Physiology
Main Authors: Ghazali, Nabila, Boussoufa, Dhouha, Navarro, Juan C., El Cafsi, Mhamed
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2013
Subjects:
Aquatic Science
Physiology
Oceanography
Anguilla anguilla
Online Access:http://dx.doi.org/10.1080/10236244.2013.774548
http://www.tandfonline.com/doi/pdf/10.1080/10236244.2013.774548
id crinformauk:10.1080/10236244.2013.774548
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spelling crinformauk:10.1080/10236244.2013.774548 2023-07-02T03:29:35+02:00 Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation Ghazali, Nabila Boussoufa, Dhouha Navarro, Juan C. El Cafsi, Mhamed 2013 http://dx.doi.org/10.1080/10236244.2013.774548 http://www.tandfonline.com/doi/pdf/10.1080/10236244.2013.774548 en eng Informa UK Limited Marine and Freshwater Behaviour and Physiology volume 45, issue 6, page 385-395 ISSN 1023-6244 1029-0362 Aquatic Science Physiology Oceanography journal-article 2013 crinformauk https://doi.org/10.1080/10236244.2013.774548 2023-06-14T19:32:57Z Article in Journal/Newspaper Anguilla anguilla Informa (via Crossref) Marine and Freshwater Behaviour and Physiology 45 6 385 395
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Physiology
Oceanography
spellingShingle Aquatic Science
Physiology
Oceanography
Ghazali, Nabila
Boussoufa, Dhouha
Navarro, Juan C.
El Cafsi, Mhamed
Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation
topic_facet Aquatic Science
Physiology
Oceanography
format Article in Journal/Newspaper
author Ghazali, Nabila
Boussoufa, Dhouha
Navarro, Juan C.
El Cafsi, Mhamed
author_facet Ghazali, Nabila
Boussoufa, Dhouha
Navarro, Juan C.
El Cafsi, Mhamed
author_sort Ghazali, Nabila
title Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation
title_short Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation
title_full Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation
title_fullStr Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation
title_full_unstemmed Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation
title_sort lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the european eel ( anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation
publisher Informa UK Limited
publishDate 2013
url http://dx.doi.org/10.1080/10236244.2013.774548
http://www.tandfonline.com/doi/pdf/10.1080/10236244.2013.774548
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Marine and Freshwater Behaviour and Physiology
volume 45, issue 6, page 385-395
ISSN 1023-6244 1029-0362
op_doi https://doi.org/10.1080/10236244.2013.774548
container_title Marine and Freshwater Behaviour and Physiology
container_volume 45
container_issue 6
container_start_page 385
op_container_end_page 395
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