Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation

Bibliographic Details
Published in:Marine and Freshwater Behaviour and Physiology
Main Authors: Ghazali, Nabila, Boussoufa, Dhouha, Navarro, Juan C., El Cafsi, Mhamed
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2013
Subjects:
Aquatic Science
Physiology
Oceanography
Anguilla anguilla
Online Access:http://dx.doi.org/10.1080/10236244.2013.774548
http://www.tandfonline.com/doi/pdf/10.1080/10236244.2013.774548
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