Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation
Published in: | Marine and Freshwater Behaviour and Physiology |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2013
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Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10236244.2013.774548 http://www.tandfonline.com/doi/pdf/10.1080/10236244.2013.774548 |
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