Reduction of the bioavailability of fluoride from Antarctic krill by calcium

Bibliographic Details
Published in:International Journal of Food Sciences and Nutrition
Main Author: Tenuta-Filho, Regina Celia Costa Al, Alfredo
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 1999
Subjects:
Antarc*
Antarctic
Antarctic Krill
Online Access:http://dx.doi.org/10.1080/096374899101184
http://www.tandfonline.com/doi/pdf/10.1080/096374899101184
id crinformauk:10.1080/096374899101184
record_format openpolar
spelling crinformauk:10.1080/096374899101184 2024-09-15T17:47:41+00:00 Reduction of the bioavailability of fluoride from Antarctic krill by calcium Tenuta-Filho, Regina Celia Costa Al, Alfredo 1999 http://dx.doi.org/10.1080/096374899101184 http://www.tandfonline.com/doi/pdf/10.1080/096374899101184 en eng Informa UK Limited International Journal of Food Sciences and Nutrition volume 50, issue 4, page 297-302 ISSN 0963-7486 1465-3478 journal-article 1999 crinformauk https://doi.org/10.1080/096374899101184 2024-07-04T04:11:39Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Informa International Journal of Food Sciences and Nutrition 50 4 297 302
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
format Article in Journal/Newspaper
author Tenuta-Filho, Regina Celia Costa Al, Alfredo
spellingShingle Tenuta-Filho, Regina Celia Costa Al, Alfredo
Reduction of the bioavailability of fluoride from Antarctic krill by calcium
author_facet Tenuta-Filho, Regina Celia Costa Al, Alfredo
author_sort Tenuta-Filho, Regina Celia Costa Al, Alfredo
title Reduction of the bioavailability of fluoride from Antarctic krill by calcium
title_short Reduction of the bioavailability of fluoride from Antarctic krill by calcium
title_full Reduction of the bioavailability of fluoride from Antarctic krill by calcium
title_fullStr Reduction of the bioavailability of fluoride from Antarctic krill by calcium
title_full_unstemmed Reduction of the bioavailability of fluoride from Antarctic krill by calcium
title_sort reduction of the bioavailability of fluoride from antarctic krill by calcium
publisher Informa UK Limited
publishDate 1999
url http://dx.doi.org/10.1080/096374899101184
http://www.tandfonline.com/doi/pdf/10.1080/096374899101184
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source International Journal of Food Sciences and Nutrition
volume 50, issue 4, page 297-302
ISSN 0963-7486 1465-3478
op_doi https://doi.org/10.1080/096374899101184
container_title International Journal of Food Sciences and Nutrition
container_volume 50
container_issue 4
container_start_page 297
op_container_end_page 302
_version_ 1810497151488229376

Similar Items