Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char ( Salvelinus alpinus ): impact on quality; safety and sensory outcome

• Published in: Acta Agriculturae Scandinavica, Section A — Animal Science
• Main Authors: Brunel, M., Burkina, V., Sampels, S., Dahlberg, A.K., Passoth, V., Pickova, J.
• Other Authors: Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning, Ministry of Education, Youth and Sports
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2024
• Subjects: Animal Science and Zoology; Food Animals; Salvelinus alpinus
• Online Access: http://dx.doi.org/10.1080/09064702.2024.2322145; https://www.tandfonline.com/doi/pdf/10.1080/09064702.2024.2322145