Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica
Published in: | Drying Technology |
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Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1080/07373937.2019.1679830 https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1679830 |
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