Effects of temperature, exposure time and other water parameters on the acute toxicity of endosulfan to European eel, Anguilla anguilla.

• Published in: Journal of Environmental Science and Health, Part B
• Main Authors: Jerrando, MD., Andreu-Moliner, E.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 1989
• Subjects: Pollution; General Medicine; Food Science; Anguilla anguilla
• Online Access: http://dx.doi.org/10.1080/03601238909372645; http://www.tandfonline.com/doi/pdf/10.1080/03601238909372645