Influence of Dietary Fat Source on the Body Fat Composition of Mink ( Mustela vison) and Blue Fox ( Alopex lagopus)

Bibliographic Details
Published in:Acta Agriculturae Scandinavica
Main Authors: Rouvinen, Kirsti, Kiiskinen, Tuomo
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 1989
Subjects:
Online Access:http://dx.doi.org/10.1080/00015128909438520
http://www.tandfonline.com/doi/pdf/10.1080/00015128909438520
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