Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

• Published in: Frontiers in Nutrition
• Main Authors: Yu, Ying-Jie, Yang, Sheng-Ping, Lin, Ting, Qian, Yun-Fang, Xie, Jing, Hu, Changli
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: Frontiers Media SA 2020
• Subjects: Salmo salar
• Online Access: http://dx.doi.org/10.3389/fnut.2020.00155; https://www.frontiersin.org/article/10.3389/fnut.2020.00155/full