Long-Term Trends in Estuarine Carbonate Chemistry in the Northwestern Gulf of Mexico

A four-decade dataset that spans seven estuaries along a latitudinal gradient in the northwestern Gulf of Mexico and includes measurements of pH and total alkalinity was used to calculate partial pressure of CO 2 ( p CO 2 ), dissolved inorganic carbon (DIC), saturation state of aragonite (Ω Ar ), an...

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Bibliographic Details
Published in:Frontiers in Marine Science
Main Authors: McCutcheon, Melissa R., Hu, Xinping
Other Authors: National Science Foundation
Format: Article in Journal/Newspaper
Language:unknown
Published: Frontiers Media SA 2022
Subjects:
Online Access:http://dx.doi.org/10.3389/fmars.2022.793065
https://www.frontiersin.org/articles/10.3389/fmars.2022.793065/full
Description
Summary:A four-decade dataset that spans seven estuaries along a latitudinal gradient in the northwestern Gulf of Mexico and includes measurements of pH and total alkalinity was used to calculate partial pressure of CO 2 ( p CO 2 ), dissolved inorganic carbon (DIC), saturation state of aragonite (Ω Ar ), and a buffer factor (β DIC , which measures the response of proton concentration or pH to DIC concentration change) and examine long-term trends and spatial patterns in these parameters. With the notable exception of the northernmost and southernmost estuaries (and selected stations near freshwater input), these estuaries have generally experienced long-term increases in p CO 2 and decreases in DIC, Ω Ar , and β DIC , with the magnitude of change generally increasing from north to south. At all stations with increasing p CO 2 , the rate of increase exceeded the rate of increase in atmospheric p CO 2 , indicating that these estuaries have become a greater source of CO 2 to the atmosphere over the last few decades. The decreases in Ω Ar have yet to cause Ω Ar to near undersaturation, but even the observed decreases may have the potential to decrease calcification rates in important estuarine calcifiers like oysters. The decreases in β DIC directly indicate that these estuaries have experienced continually greater change in pH in the context of ocean acidification.